The first time I saw this picture on Pinterest, I was in disbelief. I knew I had to try this recipe because it was the first Veggie Burger recipe that I’d seen that looked exactly like a regular burger.
I mean it looks mouth watering.
The first time I made them I couldn’t believe how absolutely amazing they tasted. The look and the texture and the taste. It’s like you’re eating a regular meat burger. It’s insane.
My husband couldn’t believe it.
I will say that the first time I made them, the patties were a bit too soft. So when we bit into them, they kind of squeeze out of the sides a little. But I honestly don’t mind.
If you’re like me and determined to get that firmer burger-like patty, then you can try my trick. I cook the patties on the edges a little.
So I flip the patties up onto the side of my cast iron skillet and rotate them on all sides of the edges. This really kept the patty together when eating. It made this recipe even more perfect.
As if that was even possible.
Just a heads up though, don’t overcook them. They will get a little dry, but the guac also helps with that.
This recipe is staying with me forever.
These Black Bean Burgers are not vegan, but the recipe has a note with substitute ingredients to make it vegan. You can leave out the cheese, replace the Worcestershire sauce for something vegan friendly and omit the eggs.
I can’t rave enough about this delicious pasta. Again, I was a little skeptical about the recipe calling for cream cheese. So the first time I made this I left out the cream cheese.
I decided to air on the side of caution since my husband hates, I mean hates, all things cream cheese.
It’s hands down one of the most delicious and tasty pasta recipes I’ve had.
It’s so flavorful and delicious either way, but I can honestly say it’s so bomb with the cream cheese. it adds the thicker texture to the sauce and really elevates it to another level.
The best part is that my husband devours it every time. He loves it. He also has no idea that there’s cream cheese in it. you can’t even tell.
This delicious dish is unfortunately not vegan. Sorry guys. I’m not sure what would be the best substitutes for the dairy, but if you find some and it’s super tasty please let me know in the comments. I would love to try it as well.